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History of Pizza in America
Transcript of History of Pizza in America
http://www.google.com/imgres?imgurl=http://www.registerednursern.com/wp-content/uploads/2008/07/gluten-dairy-free-pizza-3.jpg&imgrefurl=http://www.registerednursern.com/gluten-dairy-free-pizza-recipe-was-a-success/&usg=__8bY1yRBKQxMay3IDQNVmaiMm1Xg=&h=2304&w=3072&sz=3506&hl=en&start=193&zoom=1&tbnid=J-CPo5C47LHVSM:&tbnh=165&tbnw=205&ei=TOfTTby-BcORgQez0K0u&prev=/search%3Fq%3Dpizza%26hl%3Den%26safe%3Dactive%26sa%3DX%26rls%3Dcom.microsoft:en-us%26biw%3D1259%26bih%3D519%26tbm%3Disch0%2C7003&itbs=1&iact=hc&vpx=974&vpy=130&dur=4204&hovh=194&hovw=259&tx=76&ty=123&sqi=2&page=19&ndsp=10&ved=1t:429,r:4,s:193&biw=1259&bih=519 Pizza is an Itallian dish with dough, red sauce, cheeese, and optional toppings. Works Cited The way to make homemade dough is to proof the yeast. This is done by adding a small amount of warm water to the yeast granules to activate the yeast cultures. You also need to add sugar to feed the yeast. Once this is done and the yeast has started to bubble, you add flour and water, then you knead the dough. you need to knead the dough to get gluten to develop in the dough. This makes air pockets form that allow carbon dioxide to get in the dough. The carbon dioxide helps the dough rise. Then all you have to do is add the traditional toppings and bake.