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Copy of Design Technology Food Project

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by

Ian Morecroft - aka @DTtoolkit

on 14 January 2013

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Transcript of Copy of Design Technology Food Project

Design Technology Food Project By Ethan and Will We can conclude that Lipids, Proteins and Carbohydrates are vital to living creatures. Even though the three classifications seem simple, they are chemically processed in an extremely complex course. They are the most important
source of energy in your body. What are Carbohydrates, Lipids and Proteins? Results Lipids Carbohydrates Carbohydrates, Lipids and Proteins
are the very essence of what we
intake and keep from food. Lipids are another type of organic molecules Because they are organic they contain carbon.
When you think of fats, you generally are thinking about body fat but that is not always the case. 1.) Lipids are used in steroids and waxes.
2.) Lipids are soluble in water.
3.) Lipids consist of many hydrocarbons--
they are hydrophobic unless they are
nonhydrolyzable. (hydrolysis means: able to be broken down by water). Protein Proteins provide
structure and protection. Proteins also regulate many body functions in the form of enzymes, hormones, antibodies and globulin. Carbohydrates are like gas
in a car.
It is not good if you over fill it.
Doesn't last long if you do not have
enough.
Bad fuel equals bad results. Proteins- Class of organic compounds in living creatures. Proteins cultivate skin, hair, callus, cartilage, muscles, tendons and ligaments. http://www.news-med-ical.net/health/What-are-Lipids.aspx http://kidshealth.org/kid/nutrition/food/protein.html http://www.nlm.nih.gov/medlineplus/carbohydrates.html http://www.chem4kids.com/files/bio_lipids.html http://www2.chemistry.msu.edu/faculty/reusch/VirTxJml/proteins.htm
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