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CTS Menu

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Guillermo España

on 17 April 2014

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Transcript of CTS Menu

La Romana
Santo Domingo
Where the Chavón River meets the Caribbean Sea, at the edge of Casa de Campo Resort, the most complete and luxurious resort of the Caribbean, there's a very chic yachting community.

Time is a luxury to be enjoyed to the fullest, take time to enjoy the Mediterranean elegance mixed with Caribbean flavor that only the Marina Casa de Campo has to offer.

In the Calle Barlovento, besides the residential apartments, there are many lovely restaurants, pizzerias, ice cream shops and cafes like the chiniese restaurant called Chinois.
Chinois serves Chinese cuisine concentrating, its upscale menu in Cantonese delicacies, sushi and some Tai recipes.

Zoom to Menu
$68 usd p/p
$91 usd p/p
Menu A


APPETIZERS
Pumpkin cream with spices
Veal Carpaccio with olive oil & Granna Padano
Shrimp Cocktail


MAIN COURSE
Calamari & Chicory salad
Slow braised beef Ossobuco Risotto, with au jus, red wine & Granna Padano Cheese
Grilled half chicken with roasted finger potatoes and wild mushroom sauce


DESSERT
Ice Cream
(Chocolate, Vanilla, Lime, Strawberry or Mango)


Price per Person: US $ 106.00



Menu B

APPETIZERS
Spicy tuna tartar with guacamole & plantain chips
Eggplant involtini filled with prosciutto, fresh mozzarella & herbs Pomodoro sauce, basil pesto and Granna Padano cheese
Crispy shrimp, baby-calamari, zucchini & carrots with lemon aioli & hot peperoncino-tomato sauce


MAIN COURSE
Lobster risotto with zucchini coulis & fresh herbs
Portobello mushrooms big ravioli with cream sauce with crumbled Gorgonzola cheese & white truffle oil
Grilled skirt steak with lime and local chili, fondant potatoes, sour cream and “pico de gallo” with chipotle
Sauteed shrimp with garlic & white wine, avocado puree and spicy fried potatoes


DESSERT
“Marina four-milk cake” with vanilla ice-cream and caramel
Coconut flan with toasted coconut shavings and chocolate ice-cream


Price per Person: US $ 122.00

Authentic reconstruction of a XVI century medieval village which overlooks the magnificent Chavón River where several scenes from the famous movie “Apocalypse Now” where filmed.


Plaza Chavón
Rental Price: US $4,350.00

Altos de Chavón
Buffet
Garden Salad with Parmesan Flakes and a Mustard Dressing
Lobster Tail Salad with Fresh
Asparagus and a Citrus Vinaigrette
French String Bean Salad with Artichokes
Smoked Duck
Foie Gras Mousse with a Delicate Truffle Oil Vinaigrette
Delicious Smoked Salmon Mousse Profiterole French Cheese Platter with Crackers
Chilean Seabass with fabas sauce
Prime Beef Medallion in a Creamy Truffle Oil Sauce
Baby Chicken with Grand Veneur Sauce
Ravioli Stuffed with Lobster and Bisque Sauce Meniere
Endives with french beans sautéed with oil olive Variety of French Bakery.

Price: US $140.00 p.p.
Gourmet Menu
Salad Bar
Tropical fruit cocktail with rum served in a watermelon.
Cold cuts mirror.
International Cheese mirror.
Grouper filet Amandine.
Grilled chicken breast with Tarragon sauce and carrot tangle
Pork chops on a bed of old. Fashioned succotash Roasted and Carved. Steamship Round of Aged Beef.
Sautéed potatoe.s
Fried rice.
Fresh vegetables.
Assorted International desserts.

Price: US $115.00 p.p.
Executive Menu
Caesar Salad.
Crudité Salad with an Exquisite Tartar Sauce and pineapple.
Fresh Heart of Palm and Japanese String Bean Salad with a Sesame.
Dressing Chicken Curry Salad with Caribbean.
Bananas and Raisins.
Creole Cheese Platter.
Fresh Tropical Fruit Slices.
Mahi-Mahi with Vanilla Sauce.
Beef Brochettes with Peppers and Yogurt Sauce.
Whole Roast Chicken with Aromatic Herbs.
Rice with Coconut, Potatoes BBQ Style.
Typical Dominican Three Milk Cake.
Fruity Mango Mousse.
Luscious Chocolate Cake.

Price: US $115.00 p.p.
Fucsia Menu
Plated
Appetizers
Nicoise salad: baby greens, olive oil poached tuna, haricots verts, hard boiled egg, nicoises olives, tomato, potato, anchovy vinaigrette;

Main Dish
Shrimp and beef fillet with wild rice and fresh mushrooms.

Desserts
Traditional tiramisu.


Price: US $85.00 p.p.

Appetizers
English pea soup with lobster: english pea, king crab, carrot, mint peppered merengue.

Main Dish
Vitrus marinated langoustine with Osetra caviar, vodka gelee and passion fruit tapioca. Oxtail timbal with daube sauce

Desserts
Coconut with pineapple and mango sorbet.


Price: US $95.00 p.p.


Dominican Brands

Dominican White Rum
Dominican Dark Rum
White Label
Smirnoff Vodka
Beefeaters Gin
Red Cinzano
Presidente Beer
Bohemia Beer
Vermouth
Triple Sec
Mix Rum Punch
Wines/Bottles
Soft drink
Water

First Hour USD $25.00pp
Second Hour USD $19.00pp
Third Hour USD $14.00pp
Open Bar
Deluxe Brands

J&B
Cutty Sark
White Label
Canadian Club
Smirnoff Vodka
Beefeaters Gin
Dominican White Rum
Dominican Dark Rum
Campari
Martini Rosso
Tequila
Triple Sec
Wine by the Bottle
Presidente Beer
Bohemia Beer
Soft Drinks
Water

First Hour USD $35.00 pp
Second Hour USD $26.00 pp
Third Hour USD $18.00 pp
Dominican Brands

Dominican White Rum
Dominican Dark Rum
White Label
Smirnoff Vodka
Beefeaters Gin
Red Cinzano
Presidente Beer
Bohemia Beer
Vermouth
Triple Sec
Mix Rum Punch
Wines/Bottles
Soft drink
Water

First Hour USD $25.00pp
Second Hour USD $19.00pp
Third Hour USD $14.00pp
Zoom for options...
Tracadero Beach Club is a chic, modern and truly exquisite club located right on the coast in the fisherman’s town of Bayahibe at only 15 min. from La Romana airport. With excellent restaurant, beach bar, several ocean-side swimming pools and plenty of space for sunbathing.

It’s a wonderful place for relaxing during the day in the tropical sunshine or at night with breath taking sunset and romantic ambiance with 2 private gazebos, right on the ocean perfect for private groups wanting to enjoy a special dinner!

Capacity: Seating capacity of 200 guests with plated menu or Maximum 300 guests with buffet inside the restaurant (min. 50 pax)

Plated set menu 1

Entrees – Sampling

Giant shrimp cocktail with a special French Cognac sauce

Octopus Galician Carpaccio with wild lemon & dried tomatoes vinaigrette

Imported red tuna tartar marinated in sesame oil and fresh tomatoes

Slices of Prosciutto di Parma with fresh grated mozzarella cheese

Toasted bread or bruschetta with fresh tomatoes & basil

Main Courses
Fresh red snapper fillet stuffed with shrimps and perfumed with fines aromatics herbs, cooked in “papillote” and served with mixed sautéed vegetables and roasted eggplant.

Or
Certified Angus Beef fillet mignon wrapped in smoked bacon, served with green peppercorn sauce accompanied with golden potatoes with rosemary.

Desserts
Hot apple pie accompanied with vanilla ice cream and honey.

Or

Mixed fresh tropical fruits served with vanilla ice cream.

Price: US $ 130.00 p.p.

Plated set menu 2
Appetizers
Smoke salmon “mille feuilles” with white cheese mousse and Rucula salad
Or
Crab ceviche with avocado mousse

Main Courses
Lobster tail with butter, white wine and garlic sauce
served with sauteed vegetables
Or
Grilled shrimps with garlic and parsley or sauteed with rum and passion fruit sauce
served with wild rice with mushrooms and herbs

Sides Cassava Cake (Yucca) Rice with pigeon peas Sweet yellow plantains

Desserts
Strawberry mousse with crumbles
Or
Fruit salad with vervena infusion

Price: US $135.00 p.p

Plated set menu 3

Entrees – Sampling

Trio of Antipasti:
Tropical Shrimp Salad with pink cognac sauce
Tuna tartare with sesame oil
Tempura Shrimp and fresh calamari with crunchy vegetables

Main Courses

Grilled Sea
Variety of shrimps, fish and squid, grilled and cooked with aromatic oil lapping the shore rosemary and lime, served with a crisp mixed salad

Or

Beef filet Alpine
Medallions of imported beef fillet marinated with green pepper, red wine and rosemary, wrapped with smoked bacon and cooked on the grill, served with baked potatoes

Desserts

Hot apple pie accompanied with vanilla ice cream and honey.

Or

Mousse Passion

Price: US $ 127.00 p.p.

Basic Open Bar

VINO BLANCO
VINO TINTO
CERVEZA PRESIDENTE
AGUA CON GAS Y NATURAL
JUGOS
REFRESCOS

Price: US $ 20.00 p.p.

Premium Open Bar

Whisky Dewar's 12 years
Jhonny Walker Black Label
Chivas Regal
Amaretto
Vodka Absolut
Pinot Griggio
Pinot Noir
Bombay Gin
Jose Cuervo Tequila
Ron Brugal Extra old
Ron Brugal Blanco
Grappa
Bottled water

Price: US $ 45.00 p.p.

Premiun Internacional Open Bar

Whisky Dewar's 12 years
Jhonny Walker Black Label
Chivas Regal
Cognac Hennessy
Vodka Absolut
Pinot Griggio
Pinot Noir
Bombay Gin
Jose Cuervo Tequila
Ron Brugal Extra old
Ron Brugal Blanco
Grappa
Bottled water

Price: US $ 50.00 p.p.

Inspired by the famous Dominican designer Oscar de La Renta, this beautiful restaurant has a mariners theme. Located in the heart of the Punta Cana marina with a view overlooking the Caribbean Sea and offers its clients a romantic and exclusive fine dining experience. With a great variety of fresh seafood, ceviches and salads mixed with a tropical Caribbean flavor and a dash of influence from other cultures, it is sure to tease your taste buds.

Cuisine: Gourmet

Specialties: Grilled lobster, fish filets and fresh salads

Capacity: Seating capacity of 80 guests
This beautiful beach restaurant is located on the most breath taking beach area in Punta Cana.
Open and spacious you will find this location perfect for private dinner or cocktail parties.
The wide beach offers plenty of space to give unlimited possibilities to your fantasy in order to create the perfect private event.

Cuisine: Fresh Seafood, Meat, International Cuisine

Specialties: Buffets (Asian, Mediterranean, Caribbean)

Capacity: Seating capacity of 80 guests with plated menu or 80 guests with buffet inside the restaurant
(min. 50 pax). Possibility to arrange seating directly on the beach (request pricing).

Punta Cana

APPETIZERS

Greek salad with feta cheese, olives and mushrooms.

Thai salad with rice noodles, mixed vegetables, soy sauce,
sesame oil and peanuts

Lobster bisque with a touch of crab

Main Courses

Beef tenderloin stuffed with Provencal style vegetables

Lobster tail with butter, white wine and garlic sauce

Pork filet mignon with preferred sauce

Sides

Potatoes Duchesse
Garlic and herbs mashed potatoes
Pumpkin Gnocchi

Desserts

Puff pastry stuffed with ice cream and chocolate caramel sauce.
Genoise cake with chocolate mousse.

Pineapple Carpaccio with Malibu and lemon


Price: USD

This beautiful restaurant is located close by the most beautiful golf areas of Punta Cana.
Open and spacious you will find this location perfect for private dinner or cocktail parties.
The spacious Club house with the open pool area offers plenty to plan the perfect private event with the extra wow factor.

Cuisine: newly introduced Fusion cuisine

Specialties: Fresh seafood, salads, grilled meat

Capacity: Total rent of Casa Club only for 100 guests and up
Rent of Pool Area & Grill from 60 guests and up
Rent of Grill Restaurant Only (40 – 70 guests)

Menu 3

Appetizers

Two salmon terrine with asparagus.
Thai salad with rice noodles, mixed vegetables, soy sauce, sesame oil and peanuts.
Mediterranean Mil feuille with eggplant, zucchini, mushrooms, parmesan and Bresaola ham

Main Courses

Beef tenderloin with preferred sauce (Bearnaise, Pepper, Porto, Red wine, Fine herbs, Blue cheese (Roquefort), Dijon mustard with grains Creamy mushroom, Mint sauce).
Lobster tail with butter, white wine and garlic sauce.
Lasagna with seafood and salmon.

Sides

Pilaf rice with mushrooms and herbs.
Dauphionoise potatoes gratin.
Pumpkin Purees.

Desserts

Puff pastry stuffed with ice cream and chocolate caramel sauce
Genoise cake with chocolate mousse
Pineapple Carpaccio with Malibu and lemon


Price: USD 107.00 p.p.

Asian

Starters

Miso soup (japan)
Fried fish cakes with curry / ginger sauce (thai)
Maki roll with crab / shrimp or salmon / or spicy tuna(japan)
Spring rolls with vegetables / chicken or pork with soy and ginger(vietnam)
Chickens egg rolls / Pork egg rolls / veggie egg rolls
Okonomiyaki with scallops, shrimp and calamari (japanese pizza)
Crab cakes (ginger sauce, curry sauce, tangy lemon cayenne pepper, and tartar)

Main Courses

Fresh tuna breaded with black and white sesame,served with ginger/soy sauce
Chicken breast stuffed with shitake mushrooms
Catch of the day with curry ginger sauce
Pork Filet Mignon with sweet and sour sauce and diced pineapples

Caribbean

Appetizers

Punta Cana ceviche with grouper and shrimps
Seafood salad
Conch salad (lambi)
Fresh Caribbean salad: mixed greens, heart of palm, cherry tomatoes, and mango vinaigrette
Plantain cake with pork / or crab (mofongo)
“Mill feuilles” with plantain, chicken and cheese
Thai salad with fish duo and coconut dressing

Main Courses

Catch of the day with coconut sauce
Stuffed chicken breast with Wasakaka sauce
Lamb spicy style
Piglet stuffed with rice and pigeon peas
Churrasco with sauce (tamarind, butter & garlic, mustard, red wine)

International

Appetizers

Duo of salmon terrine with sundried
tomatoes
Red lentils salad with cold cuts and
vinaigrette
Watermelon and melon soup with verbena infusion and smoked duck breast
Polenta squares with tapenade and confited tomatoes
Chicken terrine with figs and nuts
Piquillo peppers stuffed with cod fish
Seafood quiche / Salmon and spinach
quiche
Salty cake with goat cheese, nuts and
sundried golden raisins
Stuffed mushrooms with Italian sausage and herbs

Main Courses

Beef tenderloin with Porto sauce, pepper, Roquefort, red wine, mushroom
Veal Blanquette
Beef Bourguignon
Seafood Fricassee
Chicken Cordon Blue
Catch of the day with orange Maltese sauce beurre blanc / cream and chives / champagne
Pork loin with capers and mustard sauce
Chicken breast stuffed with spinach and blue cheese with walnut emulsion

Mediterranean

Appetizers

Antipasto with artichokes, tomatoes, zucchini, eggplant and feta cheese
Rucula salad, nuts, flakes of parmesan and prosciutto ham and balsamic
Farfalle salad with tuna and cubes of fresh tuna
Bell peppers salad with Provencal herbs and aromatic oils
Tomato confit terrine with creamy cheese mousse and fine herbs
Egg plant parmesan / Caribbean egg plant parmesan with ripe plantains

Main Courses

Beef tenderloin stuffed with tomato confit and Provencal sauce
Chicken breast stuffed with goat cheese and fine herbs
Calamari stuffed with seafood and lemon citrus sauce
Chicken fricassee with wild mushrooms and garlic / parsley cream sauce
Greek Moussaka (with lamb)
Catch of the day with saffron and white wine sauce

Select: 2 starters, 2 main courses, 2 side dishes, 1 dessert US $69.00 P/P

Select: 2 starters, 3 main courses, 2 side dishes, 2 desserts US $86.00 P/P

Select: 3 starters, 3 main courses, 3 side dishes, 2 desserts US $104.00 P/P

BUFFET
National Open Bar

Soft drink
Bottled water
Sparkling water
Presidente beer
Brugal rum
Whiskey Dewar’s White Label
Vodka Solichnaya
Gin Bermudez

First hour US $ 31.99
Second hour US $ 24.99 Additional hour US $ 19.99

Premium International Open Bar

Soft drink
Bottled water
Sparkling water
Stolichnaya Vodka
Absolut Vodka
Whiskey Dewar’s 12 yrs old
Tequila Jose Cuervo
Brugal rum
Tanqueray gin
Presidente beer,
White & Red house wines

First hour US $ 49.99 Second Hour US $ 42.99
Additional hour US $ 33.99

Super Premium International Open Bar

Soft drink
Cranberry juice
Tropical Juices
Bottled water
Sparkling water
Stolichnaya Vodka
Absolut Vodka
Whiskey Dewar’s 12 yrs old and J & B
Johnny Walker Back Label
Chivas Regal
Tequila Jose Cuervo
Brugal rum
Bombaay & Tanqueray Gin
Presidente beer
White & Red house wines

First hour US $ 54.00 Second Hour US $ 46.00
Additional hour US $ 39.00
BEVERAGES
No wonder La Palapa by Eden Roc, located in the Caletón Beach Club, is recognized as lauded and one of the finest restaurants in all of Punta Cana. It’s a delightful blend of Côte d’Azur ambiance and traditional Provencal and Italian specialties. All this with a breath taking view of the Caribbean sea at every turn.

Cuisine: Food as art—each dish is a masterpiece of flavors and sensations, each venue the perfect place to enjoy the exclusive taste of time. From casual fare to the finest dining experience in the Dominican Republic, the restaurant La Palapa of Eden Roc at Cap Cana always delight and add a delicious dimension to the travel experience.

Specialties: Fresh seafood

Caleton Grill Restaurant: max. 100 pax
Caleton Grill Terrace: max. 65 pax
Pool Terrace: max. 140 pax
Caletón Beach: max. 570 pax
La Palapa: max. 80 pax

Starters
(Please choose one option)

Teppanyaki salad; Shitake mushrooms, avocado, cucumber, green salad, teriyaki sauce, fried tofu, sesame oil and chicken skewer
or
Roasted tomatoes Gazpacho with capers and black olives tartar
or
Grilled octopus with boiled parsley potatoes and sun-dried tomatoes dressing

Main Course
(Please choose one of the options)

Gnocchi “Burratina” with fresh tomato sauce, Burrata cheese and basil
or
Home made pasta with tomatoes sauce , eggplant , dry ricotta and mint
or
Sea food “Guazetto” (soup)
Baby octopus, rockfish, langoustine, tomatoes sauce and croutons

Desert
(Please choose one of the options)


Crème brûlée de cítricos con helado de chocolate
Citrus Crème brûlée with chocolate ice cream
or
Chocolate fondue with vanilla ice cream
or
Ice cream and sorbet selection
Open Bar

-Rum Selection with white, aged and “Extra Viejo”

- Selection of International Gins

- Selection of International Vodkas

- Selection of Whisky single malt & blended

- Local Beer; Presidente

- Soft drinks; water, sodas and juices

USD $.- p.p per hour


Open Bar Cocktails

Mojito
(Rhum, Brown Sugar, fresh Mint, Lime juice, Soda water)

Royal Mojito
(Rhum, Brown Sugar, fresh Mint, Lime juice, Prosecco)

Caipiriña
(Cachaca, Brown Sugar, smashed Lime, Ice)

Margarita
(Tequila, Cointreau, Lime juice)

Kamikaze
(Vodka, Cointreau, Lime juice)

Daiquiri
(Rhum, Lime juice, Brown Sugar)

Campari Spritzer
(Campari, Prosecco, Soda Water)


Price: US$5-p.p per hour
Itbis +10% included

Character, charm and uniqueness are the hallmark of this restaurant. At Kukua’s the quality and service go hand in hand with the confidence and warmth of family. A unique setting to enjoy again the smoothness of a time that runs slowly and gently. Is located en the Bavaro area.
Cuisine: Fresh seafood caught by local fishermen, paella, Italian pasta, beef tenderloin are our specialties.

Specialties: grilled seafood platter

Capacity: inside the restaurant 120 pax, pool area for cocktails and beach max. 100 pax.

Menu 1

Appetizers
Homemade Potatoe Crisp & Ceviche Spoon

Starters
Classic Cessar's salad with fresh
Parmessan Cheese
or
Homemade croquettes selection


Main Courses

Grouper Filet with lemon sauce &
Spring Rice
or
Chicken Supreme, Italian style with grilled
vegetables

Price: US $ 58.- p.p
Itbis + 10% service included
Menu 2

Appetizers
Homemade Potatoe Crisp & Ceviche Spoon

Starters
Tropical chicken salad with apples &
pineapple in cocktail sauce
or
Tomato salad with marinated garlic

Main Courses

Penne in Pesto Pomodoro Sauce
or
Grilled Caribbean Fish with Potatoes

Price: US $ 68.- p.p.
Itbis +10%service included
Menu 3

Appetizers
Homemade Potatoe Crisp & Ceviche Spoon

Starters

Potato salad with Tuna fish and
fresh tomato Sauce
or
Tomatoes & cheese with pesto sauce

Main Courses

Pork loin with green pepper sauce and
Wok style Vegetables

Price: US $ 77.- p.p.
Itbis+ 10%service included

Menu 4

Appetizers
Homemade Potatoe Crisp & Ceviche Spoon

Starters
Capresse Salad
or
Prawn & pineapple cocktail

Main Courses

Veal filet with rosemary sauce and vegetables
or
Grilled Caribbean red Snapper & teriyaki rice

Price: US $ 87.- p.p.
Itbis + 10% service included
Menu 5

Appetizers
Homemade Potatoe Crisp & Ceviche Spoon

Starters

Arugula salad Kukua Style
or
Beef filet Carpaccio with Parmessan
cheese

Main Courses

Lobster in champagne sauce
or
Veal Filet with Rosemary Sauce and vegetables

Price: US $ 96.- p.p.
Itbis + 10% service included
Menu 6

Appetizers
Natural french fries, Octopus Ceviche

Starters
Vegetable cream
Octopus Galician style

Main Courses
Grilled mixed seafood and fish
Beef tenderloin with mashed potatoes

Price: US $ 102.00 p.p.
Local Open Bar

Local Whisky, Local Vodka
Local Tequila, Local Gin
Sta. Carolina Premium white wine
Viña Maipo Red Wine
Brugal Carta Dorada Rum
Brugal White Rum, Peach Schnapps
Banana Liqueur, Beer, Soft drinks
Fruit juices, Bottled water

Price: US $ 21.00 p.p.
Premium Open Bar

Johnny Walker Black Label
Chivas Regal, Cognac Courvoisier
Vodka Absolut, Sta. Carolina Chardonnay
White, Norton Malbec Red Wine
Gin Bombay, Tequila Reposado
Brugal Extra Viejo Rum, Brugal
White Rum, Bailey’s, Frangelico, Grappa
Presidente Beer, Soft drinks
Fruit juices, Bottled water

Price: US $ 43.00 p.p.
Internacional Open Bar

Dewar’s White Label
J & B, Vodka Smirnoff
Viña Maipo Red Wine, Sta. Carolina
Chardonnay White, Gin Tanqueray
Tequila Gold, Brugal Añejo Rum
Amaretto, Sambuca, Kahlúa
Presidente Beer, Soft drinks
Fruit juices, Bottled water

Price: US $ 32.00 p.p.
Acquamare Restaurant is situated right on the Marina of Cap Cana. In a beautiful surrounding you can enjoy amazing International cuisine while taking in the view. Light fare cocktails complement each other, along with music from the lounge. Bring on the “Caipirinha”, “Mojito” and Daiquiri or toast with a refreshing Dominican beer and set sail for Acquamare, a convivial meeting place in the Marina.

Cuisine: Seafood, Gourmet

Specialties: The chef can arrange from a variety of sushi, pasta and seafood.

Capacity: Seating capacity of 70 guests with plated menu or 120 guests with buffet (min. 50pax)
Welcome cocktail included in group events.
Option 1

Appetizers

BREAD SELECTION
Baguette served herbed butter

FRIED CALAMARI
Super crispy Japanese Panko crusted & served with Thai mayo

CRISPY VEGATABLE SPRING ROLLS
Homemade served with sweet chili sauce

THAI STYLE CEVICHE
Fresh white fish marinated in lime juice, lemongrass, onions, ginger and cilantro

Main Course

TENDERLOIN WITH SCALLIONS & GINGER
Tenderloin medallions filled with scallions, served with creamy ginger sauce and mashed potatoes

SHRIMP CURRY
Served in creamy yellow curry-coconut sauce and served with sticky rice

SPICY LIME-GARLIC GRILLED FILET OF SNAPPER
Grilled, topped with special garlic-lime-chili sauce and Thai fried rice

Desserts

ASSORTED CHEESE CAKES AND CUSTARDS

Price: US $93.00 p.p.
Option 2

Appetizer

CRISPY VEGETABLE SPRING ROLLS
Homemade served with sweet chili sauce

TUNA TATAKI
Served over a bed of oriental soy-ginger noodles and wasabi-chive mayo

ACQUA SAMPLER
Lemon-garlic shrimp, Vietnamese summer roll, spicy tuna tartar and soy-honey salmon

Salad
GOAT CHEESE SALAD
Lettuce mix with goat cheese, toasted almonds, grilled peppers and passion fruit dressing

Main Course

TENDERLOIN TERIYAKI
Grilled tenderloin basted with teriyaki sauce, served with mashed potatoes and caramelized onions

THAI SHRIMP WITH LEMON SAUCE
Grilled and served with lemon-garlic sauce and Thai fried rice

GROUPER/MERO
Served with citrus salsa and Thai coconut rice

LOBSTER RISOTTO
Made with white wine, lemongrass, ginger and topped with avocado bits


Desserts

ASSORTED CHEESE CAKES AND CUSTARDS

Price: US $110.00 p.p.
Option 3

Appetizers

CRISPY SHRIMP ROLLS
Home made served with our Sweet Chili Sauce

TUNA TATAKI
Served over a bed of oriental soy-ginger noodles & wasabi-chive mayo.
ACQUA SAMPLER
Lemon-garlic shrimp/Vietnamese summer roll/spicy tuna tartar/soy-honey salmon

Salad
GOAT CHEESE SALAD
Lettuce mix with goat cheese, toasted almonds, grilled peppers and passion fruit dressing


Main Course

TENDERLOIN TERIYAKI
Grilled tenderloin basted with our teriyaki sauce. served with mashed potatoes and caramelized onions

THAI SHRIMP
Grilled and served with our lemon-garlic-chili sauce and Thai fried rice

GROUPER/MERO WITH CITRUS SAUCE
Served with our citrus salsa & our Thai coconut rice

SEAFOOD GRILL
Lobster, shrimp, calamari, mussels, fish grilled to perfection served with Thai fried rice

Desserts

ASSORTED CHEESE CAKES AND CUSTARDS

Price: US $118.00 p.p.
PLATED
Option 1

Appetizers

BREAD SELECTION
Italian Ciabatta and baguette served herbed butter

FRIED CALAMARI
Super crispy Japanese Panko crusted & served with Thai mayo

THAI BROCHETTES
Thai style kebabs marinated in curry, coconut milk served with oriental sauce

THAI STYLE CEVICHE
Fresh white fish marinated in lime juice, lemongrass, onions, ginger and cilantro

VIETNAMESE SUMMER ROLLS
Rice paper rolls filled with vegetables, sesame seeds and mint, served with sweet & spicy sauce

Salads

TANGY SALAD
Mixed greens with two dressing options

POTATO SALAD
Mixed with mayonnaise, green onions and peppers

Main Courses

THAI FRIED RICE
Imported Jasmine rice made with ginger & vegetables

MASHED POTATOES
Mixed with cream, bacon and scallions

TENDERLOIN WITH SCALLIONS & GINGER
Tenderloin medallions filled with scallions, served with creamy ginger sauce

CURRY CHICKEN BREAST
Chicken breast basted with curry, coconut and ginger sauce

Desserts

ASSORTED CAKES, CUSTARDS AND FRESH FRUITS

Price: US $74.00 p.p.

Menu - The best of the sea

Appetizers

Smoke salmon “mille feuilles” with white cheese mousse and Rucula salad
Or
Crab ceviche with avocado mousse
Main Courses

Lobster tail with butter, white wine and garlic sauce
served with sauteed vegetables
Or
Grilled shrimps with garlic and parsley or sauteed with rum and passion fruit sauce
served with wild rice with mushrooms and herbs

Sides
Cassava Cake (Yucca)
Rice with pigeon peas
Sweet yellow plantains

Desserts

Strawberry mousse with crumbles
Or
Fruit salad with vervena infusion


Price: US $109.00 p.p.

Option 2

Appetizers

BREAD SELECTION
Italian Ciabatta and baguette served herbed butter

CRISPY VEGETABLE SPRING ROLLS
Homemade served with sweet chili sauce

THAI BROCHETTES
Thai style kebabs marinated in curry, coconut milk served with oriental sauce

SUSHI SAMPLER
Assorted rolls, nigiris and sashimi

CEVICHE THAI STYLE
Fresh white fish marinated in lime juice, lemongrass, onions, ginger and cilantro

Salads

TANGY SALAD
Mixed greens with two dressing options

POTATO SALAD
Mixed with mayonnaise, green onions and peppers

Main Courses

THAI FRIED RICE
Imported Jasmine rice made with ginger & vegetables

MASHED POTATOES
Mixed with cream and blue cheese

TENDERLOIN TERIYAKI
Grilled tenderloin basted with teriyaki sauce and caramelized onions

MUSHROOM SAUCE CHICKEN BREAST
Chicken breast basted with mushroom sauce and white wine

GROUPER OR SNAPPER
Served with citrus salsa and Thai coconut rices

Desserts

ASSORTED CAKES, CUSTARDS AND FRESH FRUITS

Price: US $83.00 p.p.

Menu - From Land

Appetizers

Egg plants stuffed with goat cheese, sundried tomatoes and pesto
Or
Foie gras pan fried with pear compote

Main Course

Beef tenderloin with preferred
Sauces:
Béarnaise, pepper, Porto, red wine, fine herbs, blue cheese (Roquefort), Dijon mustard with grains, creamy mushroom, mint sauce,
garlic and herbs.
Served with mashed potatoes
Or
Chicken breast stuffed with mixed forest mushrooms
Cassava Cake with a touch of truffle oil
Sides
Cassava Cake (Yucca)
Rice with pigeon peas
Sweet yellow plantains

Desserts

Vacherin with meringue served with sorbets and fresh fruits
Or
Pineapple Carpaccio with Malibu and lemon

Price: US $109.00 p.p.
Option 3

Appetizers

BREAD SELECTION
Italian Ciabatta & Baguette served herbed butter

ASSORTED SUSHI
Assorted sushi & nigiri made with shrimp, tuna, salmon, king crab

THAI BROCHETTES
Thai style kebabs marinated in curry, coconut milk served with oriental sauce

VIETNAMESE SUMMER ROLLS
Rice paper rolls filled with vegetables, sesame seeds & mint, served with oriental sweet & spicy dipping sauce

CEVICHE THAI STYLE
Fresh White fish marinated in lime juice, lemongrass, onions, ginger & cilantro

Salads
TANGY SALAD
Mixed Greens, tomatos, cucumbers, avocado, grilled peppers with 2 dressing options

Main Courses

THAI FRIED RICE (Kao Phad Ka Pou Talay)
Fragrant jasmine rice fried with ginger, scallions, cilantro, basil & lemongrass

MASHED POTATOES
Mixed with cream, bacon & scallions

TENDERLOIN TERIYAKI
Grilled imported tenderloin basted with our teriyaki sauce. and grilled onions

CHICKEN BREAST WITH SWEET CHILI SAUCE
Topped with our sweet chili sauce served with basil, scallions & cilantro

THAI SHRIMP WITH LEMON AND GARLIC SAUCE SPICEY! Grilled and served with our lemon-garloc-chili sauce

FILET OF FISH WITH CITRUS SAUCE
Served with our citrus salsa, lemongrass

GRILLED LOBSTER
Grilled to perfection and served with 2 dipping sauces to cose from

Desserts

ASSORTED CHEESE CAKES AND ASSORTED CAKES

Price: US $132.00 p.p.
BUFFET
National Open Bar

Coca Cola, Coca Cola Light, 7-Up, bottled water & sparkling water.

Presidente beer, Brugal rum, Whiskey Dewar’s White Label, Vodka Solichnaya, Gin Bermudez

First hour US $ 31.99
Second hour US $ 24.99 Additional hour US $ 19.99

Menu - International

Appetizers

Smoke salmon “mille feuilles” with white cheese mousse and Rucula salad
Or
Mediterranean Mil feuille with eggplant, zucchini, mushrooms, parmesan and Bresaola ham
Or
Stuffed tomatoes caprese style.

Main Courses

Beef Tenderloin stuffed with provencal style vegetables.
Or
Salmon wrapped in puff pastry with spinach and mushrooms.
Or
Raviolis stuffed with prosciutto and ricotta.

Sides
Dauphionoise potatoes gratin
Garlic and herbs mashed potatoes
Celery purees.

Desserts

Puff pastry stuffed with ice cream and chocolate caramel sauce.
Or
Mint panacotta with chocolate coulis.
Or
Merengue with vanilla ice cream, hot chocolate and whipped cream.


Price: US $109.00 p.p.

Premium International Open Bar

Coca Cola, Coca Cola Light, 7-Up, bottled water & sparkling water.

Vodka Stolichnaya & Absolut, Whiskey Dewar’s 12 yrs old and J & B, Tequila Jose Cuervo, Brugal rum, Tanqueray gin, Presidente beer,
White & Red house wines

First hour US $ 49.99 Second Hour US $ 42.99
Additional hour US $ 33.99

Standard Open Bar

London Dry Gin
Brugal Rum
Presidente Beer
Soft drinks
Rum punch
Fruit punch
Fresh juices
Bottled Water

Price: US $15.00
p.p. per hour
Super Premium International Open Bar

Coca Cola, Coca Cola Light, 7-Up, Cranberry juice, Tropical Juices, bottled water & sparkling water.

Vodka Stolichnaya & Absolut
Whiskey Dewar’s 12 yrs old and J & B
Johnny Walker Back Label
Chivas Regal
Tequila Jose Cuervo
Brugal rum, Bombaay & Tanqueray Gin
Presidente beer
White & Red house wines

First hour US $ 54.00 Second Hour US $ 46.00

Premium Open Bar

Gordon Gin
White Wine
Red Wine
Absolut Vodka
Eristoff Vodka
Johnny Walker Red Label (8 years)
Whiskey Dewar’s White Label (8 years)
London Dry Gin
Brugal Rum
Presidente Beer
Soft drinks
Rum punch
Fruit punch
Fresh juices
Bottled Water

Price: US $24.00
p.p. per hour
Super Premium Open Bar

Gordon Gin
Bombay Gin
White Wine
Red Wine
Absolut Vodka
Eristoff Vodka
Grey Goose Vodka
Johnny Walker Red Label (8 years)
Johnny Walker Black Label ( 12 years)
Whiskey Dewar’s White Label (8 & 12years)
Chivas (12 years)
Brugal Rum
Presidente Beer
Soft drinks
Rum punch
Fruit punch
Fresh juices
Bottled Water

Price: US $30.00
p.p. per hour
Boca Marina, Restaurant & Lounge, beautiful and original restaurant, unique qualities, which is an important part in the culinary world of the Dominican Republic. It is located on the outskirts of the city of Santo Domingo, Boca Chica, East Zone of the country on the Caribbean Sea. Is the perfect place to celebrate the most original and romantic wedding scenario, since it combines nature and romance alive in your overall completeness.
Boca Marina, Restaurant & Lounge has extensive international menu, based on seafood, fresh salads and healthy dishes and excellent service complement spectacular place. Just twenty minutes from Santo Domingo, you can enjoy this unparalleled restaurant.

Plated Menu 1

Appetizers

Fish cakes served with a rich tartar sauce Squid in garlic and wine sauce. Lacitos mozzarella pesto. Salad drizzled with a rich infusion of balsamic, honey and extra virgin

Main Dish

Chicken Caesar Salad (Romaine lettuce, strips of grilled chicken breast, "Cesar's special dressing" and parmesan). Steak grilled halibut bathed in orange sauce or lemon or garlic and wine. Linguine or spaghetti with fish pieces topped with rich pesto sauce or pomodoro. Breaded calamari with tartar sauce or sauteed in a delicious garlic sauce and wine

Desserts

Chocolate Brownie with Ice Cream Apple strudel Assorted Ice Cream

USD 71.00P/P

Plated Menu 2

Appetizers

Fish Ceviche Lacitos mozzarella pesto Seafood salad with vinaigrette

Main Dish

Chicken Caesar Salad (Romaine lettuce, strips of grilled chicken breast, "Cesar's special dressing" and parmesan). Grouper fillet bathed in orange sauce or lemon.
Beef tenderloin grilled or black pepper. Linguine or spaghetti with fish pieces topped with rich pesto sauce or pomodoro.

Desserts

Chocolate Brownie with Ice Cream Apple strudel Assorted Ice Cream

USD 70.00P/P
Plated Menu 3

Appetizers

Fish sticks served with delicious tartar sauce Fish Ceviche Caprese Salad

Main Dish

Grouper fillet meunier.
Beef steak with black pepper. Envoltini chicken breast stuffed with ham and cheese bathed in mushroom sauce.
Salad "Elaine chicken breast" mixed lettuce and arugula with julienne chicken breast, blue chesse, parmesan and varied seeds, drizzled with balsamic, honey and extra virgin. Penne with shrimp pomodoro natural

Desserts

Chocolate Brownie with Ice Cream,
Apple strudel
Assorted Ice Cream

USD 80.00P/P
Open Bar National

Water, soda, juice, Italian house wine, Whiskey Johnny Walker Red Label, Vodka Stolichnaya, gin Beefeater, rum Brugal white and gold “añejo”.

Price: US $ 30.00 p.p. per hour
Premium Open Bar

Water, soda, juice, Italian house wine, Whiskey Johnny Walker Red Label and Black label, whiskey 12 yrs, Campari, Sambuca, Vodka Absolut y Stolichnaya, gin Bombay & Beefeater, rum Brugal white and gold “añejo”.
Price: US $ 40.00 p.p. per hour
Option 1
Magnolia Menu
Appetizers

Fried Calamari
Mozzarella Capricio
Eggplant Parmesan

Main Courses

Fish Filet
Beef Filet with mushrooms and cheese
Seafood Mix

Desserts

Pineapple Carpaccio with ice cream
Tiramisu

Beverages: water, soda and juice

Price: US $90.00 p.p.
Premium International Open Bar

Chivas 12/18 Years
JW Black Label
Dewars 12/18 years
Buchanann's
Barcelo Imperial Rom
Rom Punta Cana Very Old
Liquors type: Cointreau, Licor 43, GranMarnier
Absolute Vodka, Stolichnaya, Grey Goose and Belvedere
Others of the same category

Two Houres: US $ 50.00 p.p.
Option 2
Magnolia Pool Live Menu
Appetizer

Seafood Cocktail
Millefoglie eggplant in chef's sauce
Fried Calamari

Main Course

Langostines / Shrimps / Calamaris in “Tecia” sauce
(Garlic, tomato and olive oil)
Grilled meat
(beef steak, pork chop, chicken breast and Italian salsiccia
Beef Filet with mushrooms and cheese

Dessert

Tiramisú
Pineapple Carpaccio with ice cream

Beverages: water, soda and juice

Price: US $ 98.00 p.p.
Option 3
Magnolia Sea Menu
Appetizer

Sea Salad the Catalan Style
Eggplant parmigiana

Main Course

Risotto shrimp and orange
Grilled seafood and fish
(1 lb. lobster, fish fillet, shrimp, squid, vegetables)

Dessert

Carpaccio of Pineapple with
Ice cream
Demiquit hot chocolate

Beverages: water, soda and juice

Price: US $ 98.00 p.p.
Menu Plated
VIP BuffetVERIFICAR PRECIOS

Appetizers

Seafood Salad
Millefoglie eggplant in chef's sauce

Main Course

Grilled seafood
(lobster, prawns, squid and fish fillet)
Grilled meat
(beef steak, pork chop, chicken breast and Italian salsiccia)

Sides

Mixed Salad
Sauteed Vegetables
French fries
Desserts
Pineapple Carpaccio with ice cream
Tiramisu

Beverages:

Water, soda, White and red wine, Beer, National Rum, Whisky Red Label or White Label, Vodka.
(Use unlimited)

Price: US $130.00 p.p.
Open Bar National

Water
Soda
Juice
Italian house wine Whiskey Johnny Walker Red Label
Vodka Stolichnaya
Gin Beefeater
Rum Brugal white and gold “añejo”.

Price: US $ 30.00 p.p.
Per hour
Open Bar Premium

Water
Soda
Juice
Italian house wine
Whiskey Johnny Walker Red Label and Black label
Whiskey 12 years
Campari
Sambuca
Vodka Absolut & Stolichnaya
Gin Bombay & Beefeater
Rum Brugal white and gold “añejo”.

Price: US $ 40.00 p.p.
Per hour
Premium International Open Bar

Chivas 12 and 18 Years
Johnny Walker Black Label
Dewars 12 and 18 years
Buchanann's
Barcelo Imperial Rom
Rom Punta Cana Very Old
Cointreau
Licor 43
GranMarnier
Absolute Vodka
Stolichnaya
Grey Goose and Belvedere
Others of the same category

Two Houres: US $ 50.00 p.p.
Per hour
Hostal Nicolas de Ovando, member of the MGallery collection, is located in the colonial zone of Santo Domingo since 1502. Declared a World Heritage Site by Unesco, the 3 houses and their gorgeous areaway include the original home of the founder of the city, Nicolás de Ovando. Who was the first governor of the Spanish from 1502-1509. Located on the first paved street in the New World, "Las Damas", the palace was renovated to become a 5 star hotel with pool, restaurant, bar, fitness center, free WIFI and parking.

Cuisines: International.

Silver City Tours Menu

Appetizers
Chicken Caesar Salad and Parmesan croustones
Goat cheese salad to apple blossom honey and salt
Carpaccio of salmon with citrus, basil infusion

Main Courses
Roasted chicken breast with tarragon, rice pilaf
Crispy Salmon, veloute orange vegetable spaghetti
Chef cutting meat, sauce choron, pont neuf potatoes

Desserts
Apple tart, vanilla ice cream with your
Strawberry soup with mint sorbet with lemon

Price: USD 70.00 pp

Price includes:
A Drink (Local beer or glass of house wine), Welcome drink,
A Coffee or Tea, Pan & Mineral Water.
Imagine This is one of the most unique and spectacular locations on earth, it Ensures you an unforgettable nightlife in PuntaCana.. Four caves with different environments, VIP, Fire Shows, Spectacular celebrations from Tuesday to Sunday with magic night every cave with his own music has for you.
Capacity: General capacity of 5000 guests up, seating capacity of 3000

Menu 1

Appetizers

Mixed Salad
Spring Rolls
Breads Station

Main Course
Pork leg baked Beef Steak Strogornoff Chicken Curry and Coconut

Sides
Spring rice Sauteed Potatoes parsley
Vegetable with Herb butter

Dessert
Mixed fruits cocktails

Price: US $60.00 p.p.
Menu 2

Appetizers

Salpicon Sea
Green Salad
Breads Station

Main Course

Style and sour pork thailandes
Chicken and mushroom lasagna
Beef Shish Kebab

Sides
Fried Rice with shrimp Vegetables cheese sauce Whipped Potatoes

Dessert
Chocolate tartlets

Price: US $68.00 p.p.
Menu 3

Appetizers

Ham and cheese board Meditarrean Salad Breads Station

Main Course

Seafood platter with lobster Filet mignon with red wine sauce Braised turkey planterand

Sides
Spanish rice Scalloped potatoes Vegetarian Lasagna

Dessert
Voulevant with red berries

Price: US $84.00 p.p.
City Tours Hostal Nicolas Ovando Buffet

Appetizers
Cold Cucumber Soup
Assorted Raw Vegetables with vinaigrette sauce
Varieties of French Sauces (Classical, Mediterranean, Light)
Carrot Salad with Cumin
Fish terrine and guacamole
Salad "Nicoise Style"

Main Courses
Pork Tenderloin with Mustard Sauce
Golden Breaded and Grilled Lemon Sauce
A Chicken Breast Grilled with Fresh Thyme
fittings
Saffron Rice
Bohemia Plant
Baby Potatoes

Desserts
Fresh Fruit Salad
White Chocolate Mouse Black
Fruit tarts and tartlets Coco

Price: USD 65.00 pp

Price includes:
A Drink (Local beer or glass of house wine), Welcome drink, a coffee or tea, bread & Mineral Water.
National Open Bar

Beer President
Rom
Soda
Water

USD 50.00
Price per Person
For 4 Hours
Premiun Open Bar

Whiskey
Rom
Beer
Vodka
Gin
Soda
Water

USD 68.00
Price Per Persor
For 4 Hours
Menu Plateado City Tours Hotel Frances

Appetizers
Peasant Salad
Tuna and avocado tart
Creamy pumpkin soup

Main Courses
Chicken fricassee
Halibut fillet stuffed with vegetables
Beef steak with scalloped potatoes

Desserts
majarete
Plate of various fruits

Price: USD 45.00 p.p.

Price includes:
A Drink (Local beer or glass of house wine), Welcome drink,
A Coffee or Tea, bread & Mineral Water.
Buffet City Tours Hotel Frances

Appetizers
Tomato with Mozzarella
Italian Salad
Russian Salad

Main Courses
Chicken in Mushroom Sauce
Grilled Grouper, Salsa Meunière
fittings
Rice with Corn
Assorted vegetables
Potato Gratin

Assorted breads
desserts
Vanilla cake
Fruit Salad Season

Price: USD 35.00 p.p.

Price includes:
A Drink A Coffee or Tea, bread & Mineral Water
Located on the eastern tip of the Most Dominican Republic, Punta Cana, a resort town and one of the Caribbean's top destinations, is home to the second Hard Rock Cafe regions and the seventh in the Caribbean. Ideally situated in the Palma Real Shopping Village, a new high-end mall in Bavaro, Punta Cana Hard Rock Cafe offers its guests the authentic rock atmosphere and great American fare That has made the Hard Rock brand world-famous.
MENU VINIL

Caesar Salad HRC

HRC Cheeseburger
or
HRC Bacon Cheeseburger
or
California Chicken Club Sandwich
(All dishes are served with potatoes chips)

Desserts
Strawberry Cheesecake Bite

Price: US $ 34.00 p.p. 2 Houres
GOLD MENU

Caesar Salad HRC

Pork Sandwich (Fries, Beans and Coleslaw)
HRC Cheeseburger
or
HRC Bacon Cheeseburger
or
California Chicken Sandwich
(All served with fries)

Strawberry Cheesecake Bite

Price: US $ 41.00 p.p.
PLATINUM MENU

Appetizer
Caesar Salad with Chicken

Main Dishes
½ Rack of Ribs famous BBQ (With fries,
coleslaw, beans rancheros)
or
New York Strip (With herbs, vegetables and chips)
or
Legendary 10oz Burger (with fries)
or
Blackened Salmon Pasta (with toasted bread garlic)
or

Desserts
Apple Cobbler
or
Hot Fudge Sundae

Price: US $ 59.00 p.p.
ROCK & ROLL OPEN BAR

Johnnie Walker Black and Buchannans Whisky
Ketel One Vodka
Santa Carolina White wine
Santa Carolina Red wine
Brugal Extra Viejo
National Beers
Juices
Soft Drinks
Water

Price: US $ 29.00
Per Houre/p.p.
OPEN BAR

Johnnie Walker Red Label
Smirnoff Vodka
Santa Carolina White wine
Santa Carolina Red wine
Brugal Extra Viejo
National Beers
Juices
Soft Drinks
Water

Price: US $ 17.00
Per Houre/p.p.
PERICO RIPIAO OPEN BAR

Brugal Rum
National Beers
Juices
Soft Drinks
Water

Price: US $ 13.00
Per Houre/p.p.
PLATED MENU
PLATED MENU
Buffet Menus (min. 50 pax)

Select:
2 starters, 2 main courses, 2 side dishes, 1 dessert US $.- p.p

Select:
2 starters, 3 main courses, 2 side dishes, 2 desserts US $.- p.p

Select:
3 starters, 3 main courses, 3 side dishes, 2 desserts US $.- p.p


Meats

Beef tenderloin with preferred sauce
Pork filet mignon with preferred sauce
Beef tenderloin stuffed with Provcnzal style vegetables
Leg of lamb with rosemary sauce
Lamb rack breaded with fine herbs and preffered sauce
Grilled beef skirt with preffered sauce

Sauces

Bernaise,Pepper, Porto,Red wine, Fine herbs, Blue cheese (roquefort), Dijon mustard with grains, creamy mushroom, Mint sauce

Poultry

Chicken breast stuffed with manchego cheese, spinach and sun dried tomatoes
Chiken breast stuffed with mixed forest mushrooms
Duck Margret with red currants sauce or orange-ginger glaze

Fish and Sea food

Grouper wrapped in Puff pastry with spinach and pilaf rice
Salmon wrapped in puff pastry with spinach and mushrooms
Lobster tail with butter, white wine and garlic sauce
Grilled shrimp with garlic and parsley or sauteed with rum and passion fruit sauce
Scallops and shrimp fricassee with mixed mushrooms
Surf and Turf with lobster and beef tenderloin (not available from April - August)
Grouper, Red Snapper, Pargo
Sea bass or Salmon


Sauces

W
hite wine and chives, curry and ginger, cream and saffron, typical coconut, huile vierge, champagne, beurre blanc or Orange maltese


Pastas

Raviolis stuffed with three cheeses
Raviolis stuffed with Prosciutto and Ricotta cheese
Fettuccini or penne pasta
Lasagna with sea food and salmon
Parmesan cheese risotto with sundried tomatoes

Price: USD
They say the best nectar emanating from the heart of the Dominican Republic and it is from there, the heart of our land, inside and brunette, where we have taken our stuff chinchines to bid the Dominican and the visitor, rattan trays and cane adorned with hibiscus, full of charisma that identifies us as a people. Chines healthy field of joy, smiles ordinary folk dance barefoot sand, sayings of our grandparents yesterday and today have been true, stove, fuel, pot, stove, drums, calabash, slingshots and chichigua, ginger, cinnamon and knapsack ... and CONUCO flavored food; piece of land worked with sweat and strong hands of our men and women.
THE CONUCO, a piece of our field in the middle of the city, was planted on April 5, 1991 and today has been paid for many Dominicans proud and hungry from their roots and by many visitors eager to savor and learn what we offer as a country .
Plated Menu

Appetizers

Lompleicito Montao (trio of steak covered yanikekitos salpicon frescomarinado octopus and cheese with caramelized cashew

Main Dish
Churrasco angus
Desserts
Bread Pudding
Cappucino

Beverage
Glass of red or white wine

USD 51 P/P
Buffet Option 1

Pasta salad
Cold vegetable with olive oil
Eggplant in vinagre
Three colored salad
Beef Lasagne
Rice with vegetables
Chicken with Sauce Conuco
Pork legs
Salted Potatos
Pumkin Creme
Baked banana
Dessert of season

Including- welcome drink and pitcher of water
ADITIONAL BAR: Beer, Piña Colada

USD 68.00 P/P
Buffet Option 2

Chickpeas salad with Mozarella cheese
Field salad
Pasta salad with corn and mushrooms
Cold vegetables
Pasta with grilled sausage
Chicken in merengue sauce
Rice with toasted pork skin
Fish with potatos style comai
Yuca meat ball
White rice
Red beans
Meat stew
Baked banana
Desserts of season
Including welcome drink and pitcher of water
Adicional Bar: Beer, Piña Colada

USD 76.00 P/P
Buffet Option 3

Bean salad
Lettuce, tomato and cheese
Three colored salad
Cold vegetable with olive oil
Chicken lasagne
Rice with peas
Lamb stew
Yuca
Seabass filet
Chicken peaces in passion fruit sauce
White rice
red beans
Creamy milk rice with cinnamon
Pudding
Cake with tropical marmelade
Baked pineapple
Including: welcome drink and pitcher of water
Aditional Bar: Beer, Piña Colada

USD 84.00 P/P
National Open Bar

Fruit Punch
Piña Colada
National and Añejo Rum
Soft Drinks
Natural Juices
Bottled Water

1 houre US $ 25.00 P/P
2 houre US $ 19.00 P/P
3 houre US $ 15.00 P/P
This restaurant is located on the most beautiful beach area of Punta Cana: Bavaro Beach. Open and spacious you will find this location perfect for a private beach dinner event!
With our creativity we transform this place into a unique venue, so that your guests will be amazed and take an unforgettable experience home.

Here the Caribbean dream comes true!

Cuisine: Italian

Specialties: Fresh seafood, salads, grilled meat, pastas.

Capacity: Seating capacity of 80 guests with plated menu or Maximum 200 guests with buffet inside the restaurant (min. 50 pax) Possibility to arrange seating directly on the beach (request pricing).
International Open Bar

Fruit Punch
Pina Colada
Dewar’s Whisky
National and Añejo Rum
Absolut Vodka
Gin
National & International Beer
Home Wine
Soft Drinks
Natural Juices
Bottled Water

1 houre US $ 35.00 P/P
2 houre US $ 40.00 P/P
3 houre US $ 49.00 P/P
Menu 1

Starter

Paradise Salad
(
shrimps, palm heart, corn, melon, tomato, lettuce,tuna served on a bed of lettuce and seasoned with sour cream)


Main Course

Penne Vodka & Seafood
(French cream of milk, seafood & Vodka)
or
Beef Tagliata with Rucula & Parmigiano
or
Mediterranean Fish Fillet

Sides

Zaffron Rice
Sautee Vegetables


Price: US $.70.00 p.p.
Menu 2


Starter

Ensalada de Pulpo Criollo
Caprese de Bufala


Main Course

Beef Tagliata with Porcini Mushrooms
or
Filet of white Fish ''Messinese style"
or
Gnocchi in seafood sauce

Sides

Sauteed Potatoes
Mix Salad

Price: US $ 85.00 p.p.
Menu 3

Starter

Mozzarella in Carrozza or Buffala Caprese
Carpaccio of meat or fish
Catalana Salad



Main Course


Fettucine Huracan with lobster, porcini mushrooms, truffle oil & cherry tomatoes
Grill Lobster
Medaglioni de Filetto di ternera in Salsa pimento verde


Sides

Mash Potatoes
Zucchine Trifolate

Price: US $100.00 p.p.
Local Open Bar

Local Whisky
Local Vodka
Local Tequila
Local Gin
Sta. Carolina Premio Red & White Wine

Brugal Carta Dorada Rum
Brugal Blanco Rum
Peach Liqueur
Banana Liqueur
Beer Presidente
Soft drinks
Orange, Pineapple & Passion Fruit Juice
Bottled water

Price: US $ 17.00 p.p. & per hour

International Open Bar

Dewar's White Label
Johnny Walker Red Label
Vodka Absolut
Castillo de Molina Sauvignon Blanc
Castillo de Molina Cabernet Sauvigno
Tanqueray Gin
Tequila White & GOLD
Brugal Anejo Rum
Brugal White Rum
Amaretto
Sambucca
Kahlua
Corona beer
Bottled water

Price: US $ 24.00 p.p. & per hour
Premium Open Bar

Johnny Walker Black Label
Dewar's Whisky 12 years
Chivas Regal
Cognac Hennessy
Vodka Absolut
Pinot Griggio
Pinot Noir
Gin Bombay
Tequila Reposado
Brugal Extra Viejo Rum
Rum Brugal White
Bailey´s
Frangelico
Grappa
Corona beer
Water Voos

Price: US $ 31.00 p.p.& per hour
You are welcome to these stories and these ancient walls five times as many have done over the centuries: the first New World Tavern.
Pat 'e Palo bears witness to its great history. The story of the birth of a new continent, with its conquest, their governors, viceroys, his sailors and of course, his pirates. One of the visitors of this tavern was the English pirate Francis Drake, wanting to force and terror base theirs makes the riches of this beautiful land. Domino on the scene until the distant sea of Dutchman Johannes appeared Frederikzoon-our Captain Pat 'e Palo. A pirate who weary Valiente salt and seawater. He leaves his ships and treasure to stay on this island. Maimed and wounded, makes home in this very tavern, with one eye and always fixed the turbulent Caribbean Sea, away from plunder and piracy. He leaves his old love, the sea, good company and the good life, still present in this charming room. Today our team has the same fighting spirit, serving the latest creations of our chef Saverio Stassi. Bon Appetit!

Option #1 Menu Prestige

Entree

Angus Carpaccio with Truffles
Angus Carpaccio with White Truffles and Mushrooms Fresh
O
The Modena Portobellos
Portobello Mushrooms Balsamic Cream Accompanied by
Slices of Fresh Salmon and Arugula
O
Octopus Ceviche
Traditional Ceviche marinated with lemon

Main dish

Short Ribs Don Giorgio
Slowly baked for 6 hours, sealed Carbon
Amatriciana Sauce and Mozzarella Stuffed Arancine
O
Chili Seabass
Grilled on a Rustic Mash Black Bean and Chilis
O
Lobster Ravioli
Stuffed Lobster Mousse, Brandy Cream Sauce and Sauteed Prawns Lonjas

Desert

Three Chocolate Mousse

Price p. person: US $ 78.00


Option #2 Fascination

Entree

Fresh Salmon Carpaccio Served with Capers, Mustard and Arugula Salad with Citrus Vinaigrette
Or
Tomato Cappuccino Cream Of Tomato, Mushrooms and Bacon Mirpoir De Singe to Geneva and Olive Oil Foam
Or
Pump Mediterranean Eggplant Stuffed with Mozzarella, Capers and Eggplant Stew

Main dish

Secreto Angus Churrasco Al Grill, Salsa de Pimienta Verde y Bastón Crujiente de Papa y Queso Manchego
Or
Canoe Coconut Shrimp Curry
Crispy Sauteed Shrimp with Vegetables, Served with Basmati Rice, creamy curry sauce
O
Ravioli Alla Diavola Fresh Salmon Stuffing Arrabiata Sauce and Mozzarella boconccini

Desert

El Dominicano en 4 Versiones Mamajuana’s shot,, Coconut pieces, Macadamia Ice Cream and Milk Pudding

Precio p. person:US $ 66.00



Option #3 Brasserie
Entree to share
Tiraditos de Guatapana al Estilo Ceviche My Own Version Guacamole, Choclo and Corn Shells.
Or
“Remembering Venezuela” Venezuela’s Tequeños in Puff Pastry filled with Bonao Cheese
Or
Salchicha de la Casa Rabbit & Chablis or Sicilian Sausages with Fennel Seeds, Three Mustard Creations.
Main dish
Pollo a la Brava Half Chicken Marinated with Spanish Paprika on Traditional “Papa Bravas” .
Or
Mero Oriental Fresh Seabass on Vegetables in Organic Cilantro Oil and Soy Sauce.
Or
Gnoquis de Yuca Yuca Dumplings, Creamy Roquefort, Cumin and Ciboulette
Desert
Creme Brulée
Price p. person: US $ 87.00

Wine tasting for this menu Segura Brut Reserva Cava to accompany the three shared inputs; Ruffino Chianti 2010 to accompany the three dishes.
Price per person: U.S. $ 18.00

Option #3 Brasserie

Entree to share

Tiraditos de Guatapana al Estilo Ceviche
My Own Version Guacamole, Choclo and Corn Shells.
Or
“Remembering Venezuela” Venezuela’s Tequeños in Puff Pastry filled with Bonao Cheese
Or
Salchicha de la Casa Rabbit & Chablis or Sicilian Sausages with Fennel Seeds, Three Mustard Creations.

Main dish

Pollo a la Brava Half Chicken Marinated with Spanish Paprika on Traditional “Papa Bravas” .
Or
Mero Oriental Fresh Seabass on Vegetables in Organic Cilantro Oil and Soy Sauce.
Or
Gnoquis de Yuca Yuca Dumplings, Creamy Roquefort, Cumin and Ciboulette

Desert

Creme Brulée

Price p. person: US $ 87.00



Neptuno's Club Restaurant was founded on August 21 of the year 1986 on the initiative of its former owner Claus Reprich, which in love with the gentle shores of the traditional beach of Boca Chica, outside of Santo Diomingo, Dominican Republic, he settled in this area.
Its current owner Avis Soto, has embarked on the renovation and expansion of all areas of the Institution: Jacuzzis, Gazebos, Docks, Bar, Cigar La Cava, Recreation Area, Childrens, Spacious Parking and facilities for disabled. Also has built a great wine cellar.
Capacity: Seating capacity of 250 guests with plated menu or Maximum 450 guests with buffet inside the restaurant (min. 50 pax)
Plated Menu 1

Appetizers

Eggplant Envoltines
Clam Chowder
Fried Calamari
Peruvian ceviche

Main Dish

Grilled Dorado (9 oz) Imported Churrasco (10 oz) w / Chimichurri sauce
Ravioli with Ricotta Cheese and Spinach Grilled Chicken Breast w / BBQ Sauce

Sides

Baked potato with rosemary
Vegetable sauté
Spring rice

Desserts

Chocolate Brownie with Ice Cream Apple strudel
Assorted Ice Cream

USD 71.00P/P
Plated Menu 2

Appetizers

Cesar Salad
Mini Caprese Salad Carpaccio of Salmon Basket of Bread

Main Dish

Stuffed Chicken Breast: Cheese, ham, sausage and mushrooms, cheese sauce Lemon and capers. Mero Livornese style little capers, little tomatoes fresh basil, black olives.
Ricotta Ravioli in fresh tomato sauce, basil and Parmesan cheese

Sides

Baked potato with rosemary Vegetable sauté Spring rice
Desserts
Chocolate Brownie with Ice Cream Apple strudel Assorted Ice Cream

USD 80.00 P/P
Plated Menu 3

Appetizers

Peruvian ceviche Mini Thai Chicken Salad Beef Carpaccio Basket of Bread

Main Dish

Beef Strogornoff: Bits of beef steak, sour cream sauce, dijon, red wine and vegetable brunoise.
Fresh snapper fillet grilled and baked with creamy sauce. Seafood Crepes (station) 4 cheese sauce and mushrooms.

Sides

Baked potato w Vegetable sauté Spring rice

Desserts

Chocolate Brownie with Ice Cream Fruits strudel Assorted Ice Cream

USD 83.00 P/P
Plated Menu 4

Appetizers

Chopped Seafood
Caesar Salad with Chicken Lobster Bisque Soup
Mini Caprese

Main Dish

Shrimp & Asparagus Risotto Steak grilled Dorado, shrimp and coconut sauce
Medallions of beef on fresh green pepper sauce

Sides

Vegetable sauté
Baked potato
Yellow Rice

Desserts

Crepes with nutella, chocolate sauce Fruit tart with chantilly cream Assorted Ice Cream

USD 90.00 P/P
PLATED MENU
Wine tasting for Prestige menu

Prosecco Valdobbiadene Superiore Brut Sta Margherita to accompany amouse bouche.
Les Domanier Rose' Domanies Ott 2010 to accompany the three entrees to choose.
Glorioso Crianza 2007 to accompany the Main dish 1st. Chardonnay Robert Mondavi 2010 to accompany the Main dish 2nd.
Verdejo Marques de Riscal 2010 to accompany the Main dish.
Porto Tawny 10 years to accompany the desert.

Price per Person: US $ 34.00
Wine tasting for Fascination menu

Treviso Extra Dry Prosecco 2011 to accompany the three entrees to choose.
Cabernet Sauvignon Montes Classic Reserva 2010 to accompany the Main dish 1st.
Chardonnay Founders Estate Beringer 2010 to accompany the Main dish 2nd.
Les Domanier Rose' Domaines Ott 2010 to accompany the Main dish.

Price p. Peron: US $22.00
Wine tasting for Brasserie menu

Segura Brut Reserva Cava to accompany the three shared inputs.
Ruffino Chianti 2010 to accompany the three dishes.

Price per person: U.S. $ 18.00
Option 1

Appetizers

Punta Cana ceviche
with lemon, onion & a mix of bell peppers
Or
Beef Carpaccio
Angus beef marinated with lime juice and olive oil with arugula and parmesan cheese

Main Course

Imported Angus Churrasco
with spicy “chimicurry” sauce & mashed potatoes
Or
Shrimp Trio
with sun-dried tomatoes & shrimp mashed potatoes, goat cheese stuffed shrimp & shrimp pinchiots


Desserts

Homemade cheese cake
Or
Chocolate mousse

Price: US $74.00 p.p.
Option 2

Appetizers

Spicy Tuna tartar
With chipotle, avocado relish & potatoes chips
Or
Salad Caprese
Fresh mozzarella and tomatoes with basil pesto

Main Course

Catch of the day
Freshly grilled fish (according to season: red snapper, grouper or mahi mahi)
Or
Kurobuta pork chop
With sweet mashed potatoes in red wine sauce


Desserts

Traditional Dominican coconut dessert
Or
Lemon & passion fruit mousse

Price: US $98.00 p.p.
Option 3

Appetizers

Shrimp Caesar salad
Romaine lettuce w/grilled shrimp
Or
Crab cake
With lobster sauce & crushed avocado salad

Main Course

Imported beef kabobs
With hot sauce and fresh ratatouille
Or
Shrimp and lobster skillet
W/garlic sauce and white wine w/potatoes gratin


Desserts

Tiramisu w/cacao cream
Or
Homemade cheesecake

Price: US $91.00 p.p.
Plated Menu
National Open Bar

Soft drink
Water Still & Sparkling
Presidente Beer
Brugal Rum
Whiskey Dewar’s White Label
Vodka Stolichnaya
Gin Bermudez

First hour US $ 31.99
Second hour US $ 24.99
Additional hour US $ 19.99
Premium International Open Bar

Soft drink
Water Still & Sparkling
Vodka Stolichnaya & Absolut Whiskey Dewar’s 12 yrs old & J&B
Tequila Jose Cuervo
Brugal Rum
Gin Tanqueray
Presidente Beer,
White & Red house Wine

First hour US $ 49.99
Second Hour US $ 42.99
Additional hour US $ 33.99
Super Premium Open Bar

Soft drink
Water Still & Sparkling
Tropical Juices
Beringer California Chardonnay
Cabernet & merlot wine
Presidente Beer
Mixed drinks with Grey Goose Vodka Mixed Drinks with Dewar’s 12
Chivas Regal 12 or Jhonny Walker Black Label
Tequila Patron
Ketel One Vodka
Bombay Gin

First hour US $ 51.99
Second hour US $ 42.99
Additional hour US $ 33.99
CANAPES

Ceviche Canapés $US7.00
Spicy tuna Canapes $US11.00
Croquetas de Pescado $US9.00
Fish Croquettes $US17.00
Involtini de Berenjena $US9.00
Eggplant Involtini $US11.00
Shrimp cocktail $US11.00
Chicken Satay $US 9.00
Shrimp Satay $US14.00
Arancini $US11.00
Vegetable caviar canapes $US7.00
Asian

Starters

Miso soup
Fried fish cakes with curry / ginger sauce
Maki roll with crab / shrimp or salmon / or spicy tuna
Spring rolls with vegetables / chicken or pork with soy and ginger
Chickens egg rolls / Pork egg rolls / veggie egg rolls
Okonomiyaki with scallops, shrimp and calamari
Crab cakes (ginger sauce, curry sauce, tangy lemon cayenne pepper, and tartar)

Main Courses

Fresh tuna breaded with black and white sesame seeds and ginger with soy sauce
Chicken breast stuffed with shitake mushrooms
Catch of the day with curry ginger sauce
Pork Filet Mignon with sweet and sour sauce and diced pineapples
Caribbean

Appetizers

Ceviche Punta Cana with grouper and shrimp
Seafood salad
Conch salad (lambi)
Fresh Caribbean salad: mixed greens, heart of palm, cherry tomatoes, and mango vinaigrette
Plantain cake with pork / or crab (mofongo)
“Mille feuilles” with plantain, chicken and cheese
Thai salad with fish duo and coconut dressing

Main Courses

Catch of the day with coconut sauce
Stuffed chicken breast with Wasaka sauce
Lamb picante style (spicy)
Piglet stuffed with rice and pigeon peas
Churrasco with sauce (tamarind, butter & garlic, mustard, red wine)
International

Appetizers

Duo of salmon terrine with sundried
tomatoes
Red lentils salad with cold cuts and
vinaigrette
Watermelon and melon soup with verbena infusion and smoked duck breast
Polenta squares with tapenade and tomato confit
Chicken terrine with figs and nuts
Piquillo peppers stuffed with cod fish
Seafood quiche / Salmon and spinach
quiche
Salty cake with goat cheese, nuts and
sundried golden raisins
Stuffed mushrooms with Italian sausage and herbs

Main Courses

Beef tenderloin with Porto sauce, pepper, Roquefort, red wine, mushroom
Veal Blanquette
Beef Bourguignon
Seafood Fricassee
Chicken Cordon Blue
Catch of the day with orange Maltese sauce beurre blanc / cream and chives / champagne
Pork loin with capers and mustard sauce
Chicken breast stuffed with spinach and blue cheese with walnut emulsion
Sides

Potatoe gratin (gratin dauphinoise)
Sauteed vegetables with garlic and parsley
Sauteed vegetables thai style (soya sauce, sesame oil & ginger)
Sauteed vegetables with butter and saffron
Mashed potatoes with fine herbs
Celery and fennel puree
Basmati rice
Cassava cake
Lentil puree
Pumpkin gnocchis
Rice with plantain and bacon
Potato Duchesse
Provencal style vegetables
Egg plant “mille feuilles”
Spinach sauteed with garlic and parsly
Creamy style spinach
Ratatouille
Pumpkin puree
Fresh fettuccine
Zucchini and goat cheese gratin
Carrots sauteed with butter and ginger
Mushroom flan
Pilaf rice
Roasted potatoes with garlic and rosemary
Asparagus with a touch of hazelnut oil
Desserts

Chocolate mousse
Passion fruit mousse with mango bites
Puff cream pastry with chocolate
Fruit salad with vanilla whipped cream
Fruit kebabs with white chocolate and
dark chocolate to dip
Chocolate fudge cake with caramel
Passion fruit flan
Chocolate tart with coconut
Apple tart tatin
Strawberries and cream roulade
Chocolate and nuts roulade
Puff pastry with vanilla cream
Lemon tart
Creme caramel
Chocolate and banana cake
Carrot cake
Sponge cake with lemon cream
Chocolate flourless cake with vanilla
pastry cream
Strawberry flan with crumbles
Cup cakes (chocolate, vanilla, lemon, coco, banana & nuts, apple & cinnamon)
decorated with cream
Buffet Menus (min. 50 pax)

Select: 2 starters, 2 main courses, 2 side dishes, 1 dessert US $.00 per person

Select: 2 starters, 3 main courses, 2 side dishes, 2 desserts US $00 per person

Select: 3 starters, 3 main courses, 3 side dishes, 2 desserts US $.00 per person
BUFFET
Standart Buffet

Appetizers


Mixed salads with greens with two dressing options
Mixed with mayonnaise, green onions and peppers

Main Courses

Thai fried rice imported Jasmine rice made with ginger & vegetables

Mashed potatoes mixed with cream and blue cheese

Tenderloin teriyaki, grilled tenderloin basted with teriyaki sauce and caramelized onions

Chicken breast basted with mushroom sauce and white wine


Price: US $83.00 p.p.

Basic Buffet


Appetizers

Fresh ceviche white fish marinated in lime juice, lemongrass, onions, ginger and cilantro

Rice paper rolls filled with vegetables, sesame seeds and mint, served with sweet & spicy sauce


Main Courses

Mashed potatoes mixed with cream, bacon and scallions

Tenderloin medallions filled with scallions, served with creamy ginger sauce

Chicken breast basted with curry, coconut and ginger sauce

Desserts
Assorted cakes and fresh fruits

Price: US $74.00 p.p.
Open Bar National

Water, soda, juice, Italian house wine, Whiskey Johnny Walker Red Label, Vodka Stolichnaya, gin Beefeater, rum Brugal white and gold “añejo”.

Price: US $ 30.00 p.p. per hour
Premium International Open Bar

Chivas 12/18 Years
JW Black Label
Dewars 12/18 years
Buchanann's
Barcelo Imperial Rom
Rom Punta Cana Very Old
Liquors type: Cointreau, Licor 43, GranMarnier
Absolute Vodka, Stolichnaya, Grey Goose and Belvedere
Others of the same category

Two Houres: US $ 50.00 p.p.
Premium Open Bar

Water, soda, juice, Italian house wine, Whiskey Johnny Walker Red Label and Black label, whiskey 12 yrs, Campari, Sambuca, Vodka Absolut y Stolichnaya, gin Bombay & Beefeater, rum Brugal white and gold “añejo”.

Price: US $ 40.00 p.p. per hour
Italian restaurant located on the Cap Cana Marina with a spectacular view.
They will be serving daily catch of the day, meats and pastas.
Great atmosphere and service will surround you.

Cuisine: Fresh Seafood and Pasta.

Specialties: In addition they make there on gelato having the best ones in the area.

Capacity: Seating capacity of 80 guests with plated menu or 180 guests with buffet (min. 50 pax).
Plated Menus
MAIN COURSES
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Sides

Dauphionoise potatoes gratin
Cassava Cake with touch of truffle oil
Sauteed vegetables
Mashed potatoes
Garlic and herbs mashed potatoes
Potatoes Duchesse
Basmati or Jasmin rice
Pilaf rice with touch of saffron
Wild rice with mushromos and herbs
Celery purees
Pumpkin puree
Pumpkin Gnocchi
Ratatouille

US$
Desserts

Passion fruit cheese cake
Genoise cake with chocolate mousse
Strawberry mousse with crumble
Chocolate fondant cake with white chocolate ginger mousse
Chocolate chaud froide with hot fudge sauce
Pineapple Carpaccio with Malibu and lemon
Mint panacotta with chocolate coulis
Mango clafoutis with red currants coulis
Merengue with Vanilla ice cream, hot chocolate and whipped cream
Vacherine with meringue served with sorbets and fresh fruits
Puff pastry stuffed with ice cream anc chocolate caramel sauce
Fruit salad with verbena infusion

US$
Option 1
Price US$: 8- p.p
Option 2
Price us$ 1- p.p
Starters
(Please choose one of the options)


Red tuna tartar on a bed of guacamole, red peppers coulis
or

“Burrata” with grilled Portobello mushrooms, Arugula salad and black olive tapenade
or

Fresh water prawns Ceviche, crispy onions, Mediterranean sauce
Main Course
(Please choose one of the options)


La Palapa’s Catch of the Day, according to arrivals
or
Black Angus Beef Tenderloin (8 Ounces)
or
Risotto with shell fish “Frutti di Mare"


Dessert
(Please choose one of the options

Crème brûlée de cítricos con helado de chocolate
Citrus Crème brûlée with chocolate ice cream
Volcán de Chocolate y helado de vainilla
Chocolate fondue with vanilla ice cream
Selección de helados y sorbetes
Ice cream and sorbet selection
Full transcript