Loading presentation...

Present Remotely

Send the link below via email or IM

Copy

Present to your audience

Start remote presentation

  • Invited audience members will follow you as you navigate and present
  • People invited to a presentation do not need a Prezi account
  • This link expires 10 minutes after you close the presentation
  • A maximum of 30 users can follow your presentation
  • Learn more about this feature in our knowledge base article

Do you really want to delete this prezi?

Neither you, nor the coeditors you shared it with will be able to recover it again.

DeleteCancel

Make your likes visible on Facebook?

Connect your Facebook account to Prezi and let your likes appear on your timeline.
You can change this under Settings & Account at any time.

No, thanks

Banquet Service Etiquette

This shows banquet service.
by

Christy Sharp

on 29 June 2013

Comments (0)

Please log in to add your comment.

Report abuse

Transcript of Banquet Service Etiquette

Proper Table Service 1. Stand at "server attention" 2. Greet guests 3. Pull out chairs (ladies) 4. Place napkins on laps Greeting Preset Items on Tables Possible items that could be preset on the tables with the place settings are: Coffee cream and sugar Butter Salad dressings Other condiments Bread Cold Beverages Salads Deserts Salt and Pepper Service Standards 1. Know the head of the room 2. Determine the 12 o'clock position and the head of the table 3. Serve all ladies at the table and then all gentlemen 4. Beverages and soups to be served clockwise around the table 5. Plates to be served counterclockwise around the table Course Service 1. Salad - offer and serve dressings 2. Bread service 3. Entree Service 4. Coffee 5. Dessert 6. Coffee Utensil Methods American Knife in right hand, fork in the left hand. Place knife on edge of plate facing in then switch fork to right hand to eat. Continental Knife in right hand, fork in left hand with prongs down. Resting position is knife over fork. When finished rest fork, tines up, and knife blade in with handles resting at five o'clock and tips at ten o'clock. Clearing Service 1. Plates are cleared once everyone at the table is finished with the course. 2. Clear plates from the right with the right. 3. Clear all courses utensils with the course plates. Banquet Table Setup Place Settings
Full transcript