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The Food Groups

This presentation will teach elementary students the different food groups.

Mallory Brown

on 3 February 2011

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Transcript of The Food Groups

The Food Groups Grains Vegetables Meat & Beans Milk Fruits Eat 6 oz. everyday Make half of them
whole wheat Eat 2 1/2 cups
everyday Eat 1 1/2 cups
everyday Drink 3 cups
everyday Eat 5 oz. everyday Great source of
protein Has calcium to
build strong bones Healthiest are dark
green or orange Sweet and delicious Oils are not a food
group, but you need
some for good health. Limit the amounts
of fats and sugars
you consume.
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