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Eating in the Trenches.

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by

angela wang

on 15 April 2010

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Transcript of Eating in the Trenches.

EATING IN THE TRENCHES SULTANAS, raisins made from white, seedless grapes. BISCUITS, often stale from the long trip to the front lines. RATIONS FOR A GERMAN SOLDIER:
26 ½ ounces of bread or
17 ½ of field biscuits or
14 ounces of egg biscuit
53 ounces of potatoes
4 ½ ounces vegetables
2 ounces dried vegetables BIBLIOGRAPHY PICTURES:
http://aggie-horticulture.tamu.edu/extension/Texascrops/root_tuber/index.html
http://www.campussqueeze.com/post/The-Beginners-Guide-to-Absinthe.aspx
http://englishtea.us/2009/04/
http://www.dunbarsystems.com/baked-unbaked-products/Bread/default.html
http://www.himfr.com/d-p113224102970001225-Purefoods_Corned_Beef_Halal/
http://www.cracked.com/forums/topic/54701/bread
http://www.mrorganic.net.au/catalog/39a7a459-4201-40cc-acf6-c651b58db84b.aspx
http://www.virginiawestern.edu/faculty/vwhansd/HIS269/Exhibits/Food_p2.html
http://pested.ifas.ufl.edu/newsletters/2009-03/Pesticide_Potpourri.htm
http://www.militarysupplyhouse.com/sandbags_1.htm

INFORMATION:
http://www.harris-academy.com/departments/history/Trenches/John/john.2.htm
http://www.spartacus.schoolnet.co.uk/FWWtrenchfood.htm
http://www.historylearningsite.co.uk/soldiers_food_in_the_trenches.htm
CORNED BEEF, called bully beef by the soldiers.
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