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Piccadilly Emergency Services

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by

Big Fish Presentations

on 2 January 2014

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Transcript of Piccadilly Emergency Services

of
In 1944, T.H. Hamilton founded the first Piccadilly Cafeteria in
Baton Rouge, Louisiana. Since then, Piccadilly has grown to
over 60 restaurants and over 75 food service operations.
Our
Piccadilly Restaurants was founded on the philosophy of serving top-quality food at reasonable prices. At Piccadilly Emergency Services, our philosophy is the same. Our goal is to bring visual appeal, variety and exciting flavors to the foods we serve, all at an affordable cost.
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You Can Count On
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Born Out of Adversity
Piccadilly Emergency Kitchen
Wherever, Whenever You Need Us
Purchasing Power &
Distribution
Dedicated People
Today Piccadilly has a national contract with the American Red Cross as well as an extensive contract with the State of Louisiana to service evacuation shelters across the state.
Piccadilly Emergency Services was established in 2005. Hurricane Katrina hit the New Orleans area. At the time local Piccadilly Managers began preparing meals for the American Red Cross Emergency Meals Program.
We have also partnered with various governmental entities, electric companies and disaster relief organizations.
In the summer of 2012, Piccadilly developed a totally mobile methodology to provide meals to those in need.
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The Piccadilly Emergency Kitchen is capable of preparing 10,000 meals in three hours and 100,000 meals per day
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With the Piccadilly Emergency Kitchen, we have the capability to travel outside of our current geographic areas to provide emergency meals wherever the need may arise.
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Purchases for 2012
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Over $45,000,000 in Food Products.
Over $5,000,000 in Supplies.
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We utilize multiple distributors.
—Our distributors have multiple centers to ship out of to ensure uninterrupted service.

All distributors have submitted emergency response plans to us to ensure continued operations.
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Over 225 Managers and 3,000 Team Members Nationwide.


Every Manager employed by Piccadilly is ServeSafe® certified.


Company is divided into six Regions, each under the direction of a Regional Manager.
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Each Region has an Emergency Response Team.

Composed of the Regional Manager, Managers and Team Members.

Available to travel and assist with emergency situations.
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In 2012 we served over
18,000,000 meals
We cook year round!
IT'S WHAT WE DO!
Evacuees are more to us than just people in need. In many cases these are our guests, team members, families and friends.
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500,000
Over
Emergency Meals Served!
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100,000
2005
Hurricane Katrina & Rita
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260,000
2008
Hurricanes Gustav & Ike
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12,000
2011
Chattanooga Tornadoes
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130,000
2012
Hurricane Isaac
100,000
meals +
snacks
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EXPERIENCE
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RESTAURANT
Full transcript