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Prepare and cook food by deep frying and shallow frying

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by

paul monaghan

on 11 November 2014

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Transcript of Prepare and cook food by deep frying and shallow frying


Deep frying
why are foods cooked by deep frying?
Quality points
what quality points should you look for in deep fried foods?
Blanching chips
Shallow frying
Give 2 examples of each the following types of foods which can be shallow fried
Oils and fats
various oils and fats can be used for shallow frying
Prepare and cook food by deep frying and shallow frying
Unit 610

What are the main types of frying?
and the differences between them are...?
examples of foods which can be deep fried
Food is coated before frying to protect it
Safety points
ADDS FLAVOUR
ADDS COLOUR
GIVES TEXTURE
MAKES FOOD SAFE TO EAT
QUICK METHOD OF COOKING
MAKES FOOD DIGESTIBLE
List at least 5 points to look for
TEMPERATURE
COLOUR
CRISP TEXTURE
NOT OVER COOKED
GOOD FLAVOUR
NOT GREASY
any others?
How is it done?
identify at least 5 stages in the process
prepare the chips and soak in water
dry the chips to remove moisture
fry in hot oil at 140 - 150c
cook without colour until soft
remove and drain on paper
heat oil to 180 - 190c
cook chips until browned and crisp
what coatings could be used?
What is shallow frying?
Meats

Poultry

Fish
Fruits

Vegetables
for example...
dangers include

Hot surfaces
Hot oil
Steam from food
Splashes on skin
Oil on the floor
Risk of fire

How can you stay safe?
place food carefully into oil
never leave frying food unattended
keep your arms covered
don`t put liquids into hot fat
control the temperature of hot oil
allow hot oil to cool before moving it
replace oil when it becomes dirty
clean up spills immediately
can you think of at least 5 safety points when frying?
Oils
sunflower oil
peanut oil
rapeseed oil
groundnut oil
olive oil
vegetable oil
sesame oil
Fats
butter
margerine
lard
dripping
Full transcript