3.  Stir remaining ingredients together in a separate bowl, then add to other mixture and mix well.
Gluten-Free
Pumpkin
Cookies
ingredients
1/2 cup butter, softened
1 cup organic sugar
2 eggs
1 teaspoon vanilla 


1 cup canned pumpkin (or fresh, cooked and mashed) 

2 cup brown rice flour 

1 teaspoons baking powder 

1/2 teaspoon salt 


1/2 teaspoon cinnamon

1/4 teaspoon clove 

1/4 teaspoon ginger 
directions
2.  Beat in eggs one at a time and add vanilla and pumpkin.
1.Cream butter and sugar together.
4. Drop by spoonful onto a greased baking sheet.
5. Bake in a preheated 375°F oven for about 15 minutes until lightly browned.
6. Cool on wire racks.
serves 30