More presentations by Chris Jess

• how we taste

  Chris Jess on 7 February 2011

  description
• The Food School in 20 minutes

  Chris Jess on 25 October 2009

  description
• HACCP Analysis - The Flow of Food

  Chris Jess on 30 August 2009

  developed in 1971 for NASA, this is a rigorous system of self-inspection

More prezis by author