10th Annual
WAG '07
A Visual History
2007-2009
WAG '08
WAG '09
September 19 th at The Resort at the Mountain pairs creative chefs with game birds and meats from local family farms and ranches; Demos include Morgan Brownlow of Tails & Trotters, Silvies Valley Ranch and David Kreifels of Laurelhurst Market 
It has been 10 years since Geoff Latham first gathered his favorite chefs and customers together for a friendly cooking competition at his Nicky USA sponsored Wild About Game cook-off. During the past decade he has partnered with many of the Pacific NW’s award-winning chefs to offer them the highest quality ingredients from local family owned farms and ranches.
To celebrate the 10 th anniversary of his signature event, Wild About Game on September 19, 2010,  Latham will bring back some of his cook-off award winners and James Beard chefs to judge this year’s ten competing chefs. Judges for 2010 include: Philippe Boulot of the Heathman Restaurant and Bar, Vitaly Paley of Paley’s Place and Jonathon Sundstrom of Lark in Seattle.
2010 Chef Competitors
Jason Barwikowski, Olympic Provisions
Chris Carriker, Gilt Club 
Seth Caswell, Emmer & Rye, Seattle
Matt Christianson, Urban Farmer
Gregory Denton, Metrovino
Matt Lightner, Castagna 
Jake Martin, Fenouil
Tony Meyers, Serrato
Naomi Pomeroy, Beast
Gabe Rucker, Le Pigeon 
Demo chefs include:
David Kreifels, Laurelhurst Market (2009 first place winner) – rabbit
Phil Oswalt, Multnomah Athletic Club (2009 second place winner) – venison
Morgan Brownlow, Owner, Tails & Trotters – Hog butchering demo
Keith Balzor, Silvies Valley Ranch – demo and presentation

 About Wild About Game

Date: September 19, 2010

Time: 11 a.m. to 4 p.m. (Game dinner buffet, 5:30 p.m.)

Place: Resort at the Mountain, Welches, Oregon

Tickets: $25 for day event; $55 for game buffet dinner; or both events for $75.