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Organigramas de un restaurante

Evidencia punto 5 - Guia 1
by sergio corredor on 5 May 2013

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Transcript of Organigramas de un restaurante

BRIGADA DE COCINA Chef ejecutivo Asistente del chef Sous Chef Garden manger Patissier Entremettier Saucier Rotisseir Ayudante Ayudante Ayudante Sterward Departamentos Departamento comedor y bar Departamento de compras y almacenamiento Bar Sala o comedor Caja Bodega o almacén Departamento administrativo RESTAURANTE DE LUJO CARGOS DE SERVICIO Gerente general Capitán o jefe de piso Bartender Meseros Hostess Ayudante de mesa Ayudante de bartender Supervisor de cocina Cajero Almacenista Chef ejecutivo Encargado de administración y finanzas. Ayudante Ayudante Departamento de cocina Departamento de Marketing
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